IRON AMINO ACID CHELATE POWDER
Iron mainly exists in the chloroplasts,taking part in the formation of chlorophyll.
It is not only an important component of enzyme material which involve in respiaration; but also the component of ferredoxin which involved in electron transfer. In addition, iron plays an important role in biological nitrogen fixationIron.
Iron is one component which is the most difficult to be transferred.
If the plants lack of iron, the first deficiency chlorosis will be in young leaves, but the normal in old leaves. When leaves lack of green ,firstly leaf will become yellow,and vein still keep green ;then leaf chip become white,vein yellow,brown spots or necrotic tissue will appear on both sides of the central focus .
At the last, many leaves will fall.
Bean crops can fix nitrogen,plant short and small,easy infect disease,
fruit & melon with black heart, Cereal with low fructification rate,can not form seed.
Yellow leaf,loss green,new leaf scorch.
Fruit trees(Little Leaf),Corn(Albinism),Tea(Fascicle bud),Grape
(Different shape,mummy,no taste)
Loss green,weak photosynthesis.
Crops grow slowly,easy infected by vermin,Bean with low output,
Cotton desquamated. Wheat ripe late,grain not filled.
Old leaf become yellow,photosynthesis weaken, fruit crack,bad color.
New branch new leaf scorch,fruit cracking,Peanut can not grow,
empty shell,Tomato,Pepper blossom-end rot
Roots death,Tea bud blight disease,rape,apple,will no fruit,
Peach,orange fruit deformity,no sugar.
Iron is an essential chemical element for the plant nutrition as it intervenes directly and indirectly in the formation of the chlorophyll (photosynthesis) and it is ingredient of several amino acids and proteins. Iron takes part to the formation of enzymes indispensable to the cell metabolism (ie. Catalase, reductase and peroxidase). Its presence is basic for the catalysis of breathing processes.
Most crops, especially for iron-sensitive crops, such as: citrus, beans, flax, sorghum, grapes, mint, Sudan grass, apple, pear,peach .etc fruit trees seedlings, vegetables and walnut, spinach,tomato,soybean, peanut,sorghum,maize,potato.
By field trials, wheat applicated by iron fertilizer application ,can yield 10%, other crops such as rice, soybeans, apples, vegetables, green pepper, cotton, peanuts,on iron fertilizer application can achieve a higher yield.
Spray: Diluted 1:800-1000,10-15kg/acre, spray 2-3 times in the vegetative stage, at interval of 14 days
Foliar Fertilizer & Drip Irrigation: Diluted 1:200-300,Continuously use, 10-15kg/acre, at interval of 7 to 14 days.
Base Fertilizer: 10~15kg/acre.
Mix with pesticides, which will enhance the function with each other.
Please spray it before 10am or after 4pm so that the plant will have the best absorption
Please re-spray it if the rain come in 2 hours.
Repeat treatments during the growing season according to agricultural and nutritional needs.
Above application recommendations are under general conditions, your consultation to local agronomists are strong recommended.
u Quickly supply the crop with its lacking iron element and have the high performance on crop diseases caused by iron deficiency effects.
Our amino acid chelated- Fe fertilizer, as the trace elements iron-specific organic fertilizer, can repair chloroplast structure, accelerate the rate of formation of chlorophyll, increase photosynthesis, and promote root strong, leaves dark green and freshy , increase production, increase fruit sugar content, and promote a good harvest.
u This kind of trace elements fertilizer of iron can specially prevent and treat diseases of yellow leaves,lacking green leaves and oxic psychosis due to iron deficiency-induced diseases.
Ø Please store at cool and dry place, without exposing at strong sunshine and extra humid place.
Ø It is forbidden to transport and store together with foodstaff, seeds and other fertilizers.
Ø Avoid touching with children and livestock.
20/25kg bag with liner inner or customer required package size
PP/PE/KRAFT PAPER BAGS are available